What a difference a little flavoured butter makes
Ingredients
• 1 thick porterhouse steak
• 1 slice anchovy butter click for recipe
Method
- Heat BBQ or grill to medium-high heat, sear the fatty side of steak for 2-3 minutes
- Cook steak on one side for another 2-3 minutes, turn steak & place the slice of anchovy butter on top of the steak (The butter will melt into the steak.)
- Cook the other side of steak for 2-3 minutes or until steak is done to your liking.
- Serve with steamed vegetables or a side salad of choice
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