This quick and tasty dish is so easy to make and very satisfying
Ingredients
- ½ brown onion, chopped
- 1 tablespoon oil
- 250g beef mince
- 1 cup store bought bolognese sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cherry tomatoes, halved
- 6 fresh basil leaves, torn
- salt and pepper
- 1 cup penne pasta
- 80g mozzarella cheese, cut into chunks
- ½ cup freshly grated parmesan cheese
Method
- Heat the oil over medium heat, add chopped onion and cook 1-2 minutes
- Add the mince and brown well, 3-5 minutes
- Add the sauce and spices and season to taste
- Stir to combine and cook for 10 minutes
- Meanwhile cook pasta according to the packet, drain and add to the mince
- Place the pasta and mince into a small casserole dish and top with tomato halves and basil leaves
- Top the dish with the mozzarella chunks and parmesan cheese
- Bake in 180º preheated oven for 30 minutes or until cheese melts and browns slightly
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