Delicious light meal. Quick to prepare
Ingredients
- 1-2 tablespoons basil pesto
- 1 teaspoon finely chopped, oregano leaves
- 1 teaspoon finely chopped, thyme leaves
- ½ teaspoon minced, garlic
- 1 tablespoon finely chopped, parsley
- 1 tablespoon olive oil
- salt and pepper
- 4 cherry tomatoes, halved
- 8 mixed olives
- 2 tablespoon baby mozzarella
- 1½ cups cooked pasta
- 2 tablespoon feta cheese
- Garnish with sprigs of extra parsley *optional
Method
- Combine all ingredients except the pasta and feta cheese
- Add the cooked pasta to the above mixture
- Toss well to dress the pasta with all the flavours
- Place on serving dish and sprinkle with feta cheese
- Garnish with parsley *optional
Note: You can use any cooked pasta in this dish
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