Pasta Napoletana Salad

By March 5, 2018April 6th, 2020Pasta/Rice
Pasta Napoletana Salad by cooking meals for one

Delicious light meal. Quick to prepare


  • 1-2 tablespoons basil pesto
  • 1 teaspoon finely chopped, oregano leaves
  • 1 teaspoon finely chopped, thyme leaves
  • ½ teaspoon minced, garlic
  • 1 tablespoon finely chopped, parsley
  • 1 tablespoon olive oil
  • salt and pepper
  • 4 cherry tomatoes, halved
  • 8 mixed olives
  • 2 tablespoon baby mozzarella
  • 1½ cups cooked pasta
  • 2 tablespoon feta cheese
  • Garnish with sprigs of extra parsley *optional


  • Combine all ingredients except the pasta and feta cheese 
  • Add the cooked pasta to the above mixture
  • Toss well to dress the pasta with all the flavours
  • Place on serving dish and sprinkle with feta cheese
  • Garnish with parsley *optional

Note: You can use any cooked pasta in this dish

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