Mediterranean Toast Topper

By January 25, 2018June 30th, 2020Breakfast/Brunch
Mediterranean Toast Topper by cooking meals for one

I love the mushroom flavour in this great breakfast snack


  • 6-8 swiss or button mushrooms
  • 2 tablespoons oil
  • 1 teaspoon crushed garlic
  • 6 cherry or truss tomatoes, halved
  • handful of baby spinach
  • 1-2 tablespoons basil, torn
  • bocconcini, torn *optional
  • shaved parmesan cheese
  • 1 slice of toast


  • In a small bowl, mix the oil and garlic together
  • Cut the mushrooms in half and add to the garlic oil
  • Heat a small frypan over medium high heat
  • Add the mushroom and oil juices to pan and panfry for 2 minutes
  • Add the tomatoes, cook for 2 minutes while stirring
  • Add the spinach, basil and some torn *bocconcini, stir for one minute or until just starting to wilt
  • Pour onto hot toast, add shaved parmesan cheese and more bocconcini if desired

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  • Joy Nandan says:

    Looks great Judy. Mike and Ron are still not getting emails. I think you need to come visit your IT consultant in NSW!

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