I love the mushroom flavour in this great breakfast snack
Ingredients
- 6-8 swiss or button mushrooms
- 2 tablespoons oil
- 1 teaspoon crushed garlic
- 6 cherry or truss tomatoes, halved
- handful of baby spinach
- 1-2 tablespoons basil, torn
- bocconcini, torn *optional
- shaved parmesan cheese
- 1 slice of toast
Method
- In a small bowl, mix the oil and garlic together
- Cut the mushrooms in half and add to the garlic oil
- Heat a small frypan over medium high heat
- Add the mushroom and oil juices to pan and panfry for 2 minutes
- Add the tomatoes, cook for 2 minutes while stirring
- Add the spinach, basil and some torn *bocconcini, stir for one minute or until just starting to wilt
- Pour onto hot toast, add shaved parmesan cheese and more bocconcini if desired
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Looks great Judy. Mike and Ron are still not getting emails. I think you need to come visit your IT consultant in NSW!