Kimchi Meatloaf with Gochujang Sauce

By January 24, 2019May 17th, 2020Beef, Pork/Veal



  • ⅓ cup kimchi drained and roughly chopped
  • 1 tablespoon chopped onion
  • 1 clove garlic, grated
  • ½ teaspoon grated ginger
  • 1 egg white
  • 1 tablespoon oats
  • 1 teaspoon mushroom powder*see Note
  • ½ teaspoon fish sauce
  • ½ teaspoon sesame oil
  • 150g mince (beef, pork or veal)
  • Garnish with s sprig of flat leaf parsley

Gochujang Sauce

  • 1 tablespoon Gochujang paste
  • ¼ teaspoon minced garlic
  • ¼ teaspoon grated ginger
  • ½ teaspoon white vinegar
  • pinch brown sugar
  • dash sesame oil
  • dash fish sauce


  • Preheat oven to 180ºc
  • Place all ingredients except the mince into a blender, pulse until  evenly chopped
  • Add the mince and blended ingredients to a bowl and mix well
  • Line a small loaf tin with baking paper and place the mince into the lined tin, gently pushing down the ingredients
  • Cook in the oven for 30 minutes or until cooked through (test with a skewer) remove and place on serving a plate
  • Meanwhile, make the Gochujang Sauce by combining all ingredients in a microwave jug. Heat in microwave for 1 minute, stir and pour over the cooked meatloaf and garnish with flat leaf parsley
  • Serve warm, Enjoy


  • Make mushroom powder by blending dry mushrooms and then place in sealed container for future use

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Join the discussion 2 Comments

  • Joy Heath says:

    Judy what is Gochujang Sauce and where do you get it Joy

    • Judy says:

      Hi Joy,
      Gochujang is a hot spicy pepper paste sauce, available from the Asian section of your supermarket. It’s in a red container and will keep in the refrigerator after opening.
      Hope this answers your question. Thanks Joy

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