Hamburger with the Lot

By October 12, 2017June 30th, 2020Beef

Who needs the golden archers when you can have this at home


  • 1 hamburger bun
  • 1 tablespoon oil
  • 1 meat patty (rissole)
  • 1 teaspoon Italian herbs
  • 1 shortcut bacon
  • 1 egg
  • 1 slice pineapple
  • 1 slice cheese
  • 4 slices onion
  • 2 slices beetroot
  • tomato slices
  • lettuce
  • avocado/mayonnaise or butter *Optional

Tomato or Barbecue Sauce


  • Cut bun in half and toast the bun under the grill
  • Heat frypan over medium to high heat, add oil and fry onion slices for 2-3 minutes
  • Add Italian herbs to meat patty and rub into the meat, add the patty and bacon to the frypan and cook 2 minutes each side or until cooked through. Top the meat with the onion and slice of cheese
  • Pan fry the egg
  • Butter the bottom of the bun with either *avocado, mayonnaise or butter
  • Add to the bun lettuce, tomato, beetroot, meat patty with onion and cheese, pineapple, bacon, egg and sauce, top with the bun lid
  • I place 2 skewers into each side of the bun and cut through the centre to serve

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