This tender juicy steak is enriched with the flavours of chilli and garlic
Ingredients
- 1 tablespoon chilli infuse olive oil
- 1 fillet steak
- 1 handful snow peas
- 1 birdseye chilli, sliced
- 1 teaspoon minced garlic
- Salt and pepper
Method
- In a small frying pan add 1 tablespoon of chilli oil
- Heat the pan to medium high heat and pan fry the garlic for 1 minute
- Add the fillet steak cook on both sides turning to brown the edges, cooking time will depend on the thickness of the steak and how you like it
- Remove the steak and let rest, reserve the pan juices to fry the snow peas and chill
- Add the snow peas and chilli to the pan and coat them with the remaining oil and pan juices, cook for 1-2 minutes, stir to prevent browning
- Place steak and peas on a serving plate and season to taste and serve
Share This Recipe !
