Simplicity: Easy-Tasty Vegetarian Dish in under 30 minutes
Serves
1
Prep time
5 Minutes
Cooking time
20 Minutes
Ingredients
- 6 slices of eggplant, (6mm thick)
- 2 tablespoon olive oil
- ½ cup tomato pasta sauce *see note below
- 60g mozzarella cheese. sliced
- 25g grated parmesan cheese, more if needed
- ½ cup dried oregano
Method
- Preheat oven 180ºc
- Heat 1 tablespoon of oil in a frying pan over medium heat
- Add the eggplant slices and cook until golden brown
- Drizzle the remainder of oil over the top of eggplant slices, then turn to brown the other side
- Remove eggplant from pan and place on a paper towel
- In a small baking dish, layer half of the sauce, the eggplant and mozzarella, parmesan cheese and oregano. Repeat the layer again
- Bake in preheated oven for 20 minutes, until heated through and golden in colour
- Serve and Enjoy!
- Note: Homemade is always better. Sometimes you need to take short cuts and used store-bought products. I used ” Leggo’s Stir through” (tomato, roasted garlic and caramelised onion) for this dish
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