This soup has a sweet fresh taste with a spicy kick to it
Ingredients
- 1 small onion, chopped
- 10g butter
- ½ teaspoon good quality curry powder
- 1 parsnip, chopped
- ½ carrot, chopped
- ½ stick celery, chopped
- 100ml vegetable stock
- 80 ml coconut milk
- 1 tablespoon coconut yoghurt
Method
- Melt butter in a small saucepan over medium heat
- Add onion and curry powder and cook for one minute
- Add vegetable stock, coconut milk and yoghurt to the onion mixture
- Add chopped parsnip, carrot and celery
- Cook over medium heat for 8-10 Minutes
- Cool slightly and blend until smooth
- Serve hot or cold
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