My take on Montezuma’s Delight – Vegetarian Salad
Serves
1
Prep time
10 Minutes
Cooking time
Nil
Ingredients
Salad
- 2 tablespoons corn kernels
- 1 green onion, sliced
- 2 tablespoons chopped broccoli flowerettes
- 2 tablespoons chopped cauliflower flowerettes
- ½ finger cucumber, finely chopped
- 2 tablespoons chopped celery
- 1 tablespoon diced carrots
- 1 small tomato, finely diced
- 2 tablespoons diced green apple
- ½ cup finely chopped red cabbage
- 1 regular tortilla
- 2 tablespoons refried beans
- 2 tablespoons tomato salsa
- 1 tablespoon sour cream
- 1 tablespoon grated parmesan cheese
- ½ teaspoon finely chopped chives
Dressing:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
- ½ teaspoon Sriracha sauce
- pinch sugar
Method
- Mix the dressing ingredients together
- Place prepared salad ingredients into a bowl and combine well
- Pour the dressing over the salad and stir to coat all ingredients evenly
- Place the tortilla onto a serving plate
- Spread the refried beans evenly to thinly coat the tortilla
- Gently cover the tortilla and refried beans with the dressed salad ingredients
- Top with salsa
- Spoon on the sour cream
- Top with grated parmesan cheese and chopped chives
- Serve and Enjoy!
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