Copycat Montezuma’s Delight

By April 30, 2020May 16th, 2020Mexican, Vegetarian/Vegan

 My take on Montezuma’s Delight – Vegetarian Salad

Serves

1

Prep time

10 Minutes

Cooking time

Nil

Ingredients

Salad

  • 2 tablespoons corn kernels
  • 1 green onion, sliced
  • 2 tablespoons chopped broccoli flowerettes
  • 2 tablespoons chopped cauliflower flowerettes
  • ½ finger cucumber, finely chopped
  • 2 tablespoons chopped celery
  • 1 tablespoon diced carrots
  • 1 small tomato, finely diced
  • 2 tablespoons diced green apple
  • ½ cup finely chopped red cabbage
  • 1 regular tortilla
  • 2 tablespoons refried beans
  • 2 tablespoons tomato salsa
  • 1 tablespoon sour cream
  • 1 tablespoon grated parmesan cheese
  • ½ teaspoon finely chopped chives

Dressing:

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice
  • ½ teaspoon Sriracha sauce
  • pinch sugar

Method

  • Mix the dressing ingredients together
  • Place prepared salad ingredients into a bowl and combine well
  • Pour the dressing over the salad and stir to coat all ingredients evenly
  • Place the tortilla onto a serving plate
  • Spread the refried beans evenly to thinly coat the tortilla
  • Gently cover the tortilla and refried beans with the dressed salad ingredients
  • Top with salsa 
  • Spoon on the sour cream 
  • Top with grated parmesan cheese and chopped chives
  • Serve and Enjoy!

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