Coconut Rice

Ingredients

Method

• Combine the coconut, coconut milk and water in a saucepan
• Place saucepan over medium-high heat and bring to  boil
• Reduce to medium-low heat,
• Add the rice and stir to seperate grains, cover and cook for 10 minutes stirring occasionally to prevent sticking, add a little more water if necessary
• Test the rice between fingers, it should be soft but not mushy
• Cook for a further 1-2 minutes if needed
• Run the folk through the rice to fluff it up

Note: This rice is lovely served with my “Pumpkin and Fish Thai Curry”