Char Grilled Beef Bites

By April 3, 2020May 16th, 2020Beef, Tapas/Appetizers
7 Cubes of charred grilled fillet steak toped with horseradish cream a slice of charred grilled red capsicum and a caperberry held with a tooth picks, served on a beige plate

Simply Delicious



Prep time

5 Minutes

Cooking time

5 Minutes


  • 100g-120g fillet steak
  • 1 teaspoon crushed garlic
  • 1 tablespoon horseradish cream
  • 1 cheek chargrilled capsicum
  • 6-8 jarred caper-berries 
  • oil


  • Rub the garlic into the steak on both sides, set aside
  • Heat the grill pan over medium-high heat and add oil
  • Sear the steak in hot pan on both sides, then cook to your liking, approximately 3-5 minutes
  • Rest the steak, then cut into bite size cubes
  • Spread a layer of horseradish cream over each cube
  • Cut capsicum into pieces large enough to top the horseradish creamed beef cubes
  • Place a tooth pick through the caper berry, capsicum and beef cube
  • Arrange the pieces on a serving plate
  • Serve and Enjoy!

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