A great way to use up leftover cooked vegetables
Ingredients
• 1 cup of chopped or mashed cooked vegetables
• 1 egg *optional
• 1 tablespoon butter
Method
Combine and mix vegetables
• Add *optional beaten egg, to bind if needed
• Melt butter in a frypan over medium heat
• Add the vegetable patty and cook until heated through
• Serve as a breakfast side dish with bacon, ham, tomatoes, mushrooms etc
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