Bubble and Squeak

By January 11, 2019May 17th, 2020Breakfast

A great way to use up leftover cooked vegetables

Ingredients

• 1 cup of chopped or mashed cooked vegetables

• 1 egg *optional
• 1 tablespoon butter

Method

Combine and mix vegetables

• Add *optional beaten egg, to bind if needed
• Melt butter in a frypan over medium heat
• Add the vegetable patty and cook until heated through
• Serve as a breakfast side dish with bacon, ham, tomatoes, mushrooms etc

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