These delicious mushrooms make a great side for BBQ steak or chicken. They are so tasty you can eat them just as they are.
Ingredients
- 2 large flat mushrooms
- ¼ teaspoon garlic, minced
- ½ small onion, diced
- 1 teaspoon oil
- 3 tablespoons baby spinach chopped
- 1 tablespoon basil, chopped
- 4 semi dried tomatoes, finely chopped
- 1 heaped tablespoon sour cream
- 4 tablespoons grated tasty cheese
Method
- Preheat oven 170º
- Remove mushroom stems and discard
- Scrap out the brown flesh from the cups and set aside
- Spray the cups with oil and play on oven tray
- Heat oil in a small fry pan over medium to high heat. Add garlic and onion, stirring until onion is soft
- Add spinach, basil and mushroom flesh. Stir until spinach has slightly wilted
- Add chopped tomatoes to pan and stir
- Take pan off heat and add sour cream. Stir to combine
- Divide mixture and fill mushrooms cups
- Top with grated cheese
- Bake in moderate oven for 20 minutes
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