Healthy – Easy – Delicious
Ingredients
- 1 avocado, cut in half and cubed
- 4-6 cherry tomatoes halved
- 4-6 Bocconcini balls, halved
- Mazzetti Glaze (Thicken balsamic vinegar)
Method
- Cut half of the avocado into cubes, careful not to damage the skin when scooping out the flesh
- Cut the tomatoes and bocconcini in half and mix them together with the avocado
- Place the mix into the skin and drizzle the balsamic glaze over it
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