Apricot Pork Fillet

By August 27, 2018June 20th, 2020Pork/Veal
Apricot Pork Fillet by cooking meals for one

Deliciously easy


  • 120-150g pork fillet or chop
  • 2 tablespoons apricot jam
  • 1 tablespoon seeded mustard
  • 1 clove garlic, crushed
  • 1 tablespoon grated ginger


  • Mix the seeded mustard together with 1 tablespoon of apricot jam, rub this mixture into the pork, cover and refrigerate for at least 30 minutes 
  • Pan fry the pork fillet or chop in a frying pan until cook to your liking, remove and rest
  • In the same pan, add the garlic and ginger and cook for 1 minute. Add the remaining apricot jam and stir till melted, then pour the sauce over the pork and serve with vegetables of choice

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