Haloumi and Herb Crumbed Pork Chops

By April 22, 2021Mains, Pork/Veal

Yum. These chops are really tasty and great served with a cold fresh salad or delicious hot vegetables. Enjoy!



Prep time

5 Minutes

Cooking time

10 Minutes


  • 1-2 pork chops
  • 1 egg
  • ¾ cup fresh breadcrumbs
  • ¼ cup grated haloumi
  • 1½ tablespoons chopped parsley
  • 1 tablespoon chopped chives
  • 1 tablespoon oil


  • Combine breadcrumbs, haloumi, parsley and chives in a zip lock bag  or bowl. 
  • Beat the egg then pour into a flat dish 
  • Coat the chops into the beaten egg, this will help the crumbs stick 
  • Add the chops to the crumb mixture and coat all over, gently press the crumbs into the chops coating them all over, refrigerate until ready to cook
  • Heat oil in a frying pan over medium-high heat and cook for 3-5 minutes on both side, until golden in colour and cooked through (time depends on thickness of the chops)
  • Serve and Enjoy!

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