This festive salad is full of scrumptious favours
Ingredients
- 100g torn turkey breast slices,
- small handful of baby spinach
- small handful of mixed salad greens
- 2 tablespoons pomegranate seeds
- 1 tablespoon sliced red onion
- red capsicum cheek, sliced
- 1 small red radish, sliced
- 4 cucumber slices, halved
- ¼ avocado, sliced
- pinch of alpha sprouts
- pomegranate molasses
Method
- Mix the mixed salad greens, red onion slices, capsicum, radish, cucumber and chopped turkey breast in a bowl
- Arrange the baby spinach on a plate, top with the turkey salad mix
- Sprinkle the pomegranate seeds over the top
- Sprinkle the alpha sprouts over the salad and drizzle the pomegranate molasses as a dressing
Note: I purchased the turkey breast meat from the supermarket deli. Pomegranate molasses is also available from the supermarket
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