Simple and Delicious: I just love this tomato and onion gravy, it takes me back to my childhood days where my dad would make it for me. Great for breakfast on toast or as a side dish to protein
- Heat the oil in a medium saucepan over medium-high heat
- Add the onion, cook until translucent (2-3 minutes)
- Add the tomatoes and garlic, cook while stirring until tomatoes soften slightly
- Add the salt and chopped parsley, cook until parsley wilts
Serve on toast for breakfast/brunch or as a side to protein. Enjoy!
You can use chopped basil or baby spinach, instead of parsley if preferred
You can also add *optional capsicum or chilli for extra flavour
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