So simple to make and delicious to eat
Ingredients
- 2 boneless chicken thighs
- 4-6 slices prosciutto
- fresh basil leaves
- 8 sun dried tomatoes
- 4 bocconcini, feta or goats cheese
- 6 olives, halved *optional
- 2 wooden skewers
Method
- Pound the chicken to a flat schnitzel
- Lay 2-3 slices of prosciutto out and place the schnitzel on top
- Add basil leave to the centre of chicken fillet
- Add sundries tomatoes, crumbled cheese and *optional olives
- Roll up and secure with wooden skewers or tooth picks
- Spray a small frypan with oil and brown the rolls evenly by continuously turning them to avoid burning. You can continue to cook on the stovetop, but be careful not to burn.
OR
- Place them in a small ovenproof dish and bake in medium oven for 25-30 minutes, until rolls are cooked through. This depends on the size and thickness of the chicken fillet
Serve with salad or vegetables of choice
Note:
I prefer to cook in the oven as it cooks more evenly
Do not season, as this dish can be quite salty
Share This Recipe !
