Spinach Filled Chicken Breast

By April 18, 2019May 16th, 2020Chicken

This Ooey Gooey tasty filling is quick and easy to make and is sure to impress



Prep time

15 Minutes

Cooking time

15 Minutes


  • 1 chicken breast
  • 1-2 teaspoons Italian seasoning
  • pinch of paprika
  • salt and pepper to taste
  • 1 tablespoon oil
  • 20-30g silverbeet spinach, chopped
  • 1 artichoke heart, chopped *optional
  • 125g cream cheese
  • 2 tablespoons mozzarella cheese
  • 1 tablespoon grated parmesan 
  • ¼ teaspoon minced garlic
  • pinch of salt and pepper


  • Mix together the spinach, *artichoke, garlic, mozzarella, parmesan and cream cheese
  • Mix the paprika and Italian seasons together and rub the chicken breast with the herbs
  • Cut a pocket in the chicken breast, stuff the cheese mixture into the pocket and secure with a tooth pick
  • Heat oil in a frying pan over medium high heat and pan fry the chicken until golden on both sides
  • Cover the pan with a lid, until chicken is cooked through about 5-7 minutes depending on size
  • Serve the chicken with steamed vegetables or a side salad

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