A little spice in your life, these are so yummy all my friends ask for the recipe
Serves
1
Prep time
15 Minutes
Cooking time
15 Minutes
Ingredients
- 3 Chicken wings
- 1 egg white
- 60ml water
- pinch salt
- 10g rice flour
- 15g potato flour
- 15g plain flour
- 1 teaspoon baking soda (Bi-Carb)
- 2 tablespoons rice flour *extra
- 1 teaspoon toasted sesame seeds
- 1 tablespoon chopped chives
Sauce:
- 2 tablespoons gochujang
- ½ clove garlic, minced
- ½ tablespoon grated fresh ginger
- 1 tablespoons brown sugar
- 2 teaspoons dark soy
- 1 teaspoon fish sauce
- 2 teaspoons rice wine vinegar
- ½ teaspoon sesame oil
Method
Sauce
- Place all ingredients into a saucepan and stir while cooking over medium heat for 2-3 minutes, till sauce thickens
- Remove from heat and pour ½ into a serving jug and remainder into a dipping bowl
Batter
- Beat egg white in a small bowl till it froths up
- Add water and salt and whisk together, fold in sifted flours and baking soda. Stir gently to combine till it forms a batter consistency
Chicken wings
- Remove tips from chicken wings and cut each wing into two pieces
- Coat the chicken pieces in *extra rice flour and then dip into batter
- Deep fry for 2 minutes, drain well, then deep fry again for 4-5 minutes until golden brown and cooked through, drain on paper towel
- Place on serving plate drizzle the sauce over each piece and sprinkle with sesame seeds and chives. Serve with the extra dipping sauce
Share This Recipe !
These are so tasty, Yum!
I didn’t have potato flour so just added a little more of the plain and rice flours…still crispy
And shallow fried instead of deep fry…they were great.