Smashed Avocado, Smoked Salmon & Poached Egg on Toast

By March 13, 2017June 29th, 2020Breakfast/Brunch

I find myself saying “I can still taste it, yummy”


  • 1 slice of “bruschetta” *bread
  • ½ avocado
  • 2 slices of smoked salmon
  • 1 egg
  • salt and pepper


  • Poach the egg in boiling water
  • Smash the avocado with a folk
  • Toast the bread and place the smashed avocado on top
  • Add the salmon slices on top of avocado
  • Drain the poached egg and carefully place on top of salmon
  • Salt and pepper to taste

Note: The “bruschetta” bread is oval shaped and perfect for this recipe. I freeze the remainder for future use.

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