Sausages and Onion Gravy

By March 16, 2017June 29th, 2020Breakfast/Brunch

One of my Dad’s favourite breakfasts, these are great served with a slice of toast or for dinner with mash and peas.


  • 3 thick sausages
  • oil
  • 1 small brown onion
  • 1 tablespoon plain flour
  • 1 cup beef stock
  • 1 tablespoon tomato sauce
  • dash Worcestershire sauce
  • salt and pepper


  • Heat oil in pan
  • Add sausages and turn while cooking, till cooked and brown all over. Remove from pan
  • Peel and slice onion and pan fry till golden brown
  • Add flour, stir and cook for 1-2 minutes
  • Slowly add beef stock,tomato sauce and Worcestershire sauce, keep stirring (to prevent lumps) till gravy thickens
  • Return the sausages to the pan, reheat and serve
  • Serve with a side of toast or with vegetables of choice

Note: This recipe has been amended (Thanks Monica, for picking up the sauces were missing in the method)

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