One of my Dad’s favourite breakfasts, these are great served with a slice of toast or for dinner with mash and peas.
Ingredients
- 3 thick sausages
- oil
- 1 small brown onion
- 1 tablespoon plain flour
- 1 cup beef stock
- 1 tablespoon tomato sauce
- dash Worcestershire sauce
- salt and pepper
Method
- Heat oil in pan
- Add sausages and turn while cooking, till cooked and brown all over. Remove from pan
- Peel and slice onion and pan fry till golden brown
- Add flour, stir and cook for 1-2 minutes
- Slowly add beef stock,tomato sauce and Worcestershire sauce, keep stirring (to prevent lumps) till gravy thickens
- Return the sausages to the pan, reheat and serve
- Serve with a side of toast or with vegetables of choice
Note: This recipe has been amended (Thanks Monica, for picking up the sauces were missing in the method)
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