Yes they are Yummy
Ingredients
- 2 chicken thigh fillets, cut into slices
- 3 wooden skewers
Marinade
- ¼ cup coconut milk
- 2 teaspoons fish sauce
- 1 teaspoon curry powder
- pinch sugar
- ½ tablespoon chopped coriander
- pinch salt
- pinch black pepper
Sauce
- 1½ tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- pinch chilli powder
- 2 teaspoons sugar
- ½ teaspoon grated fresh ginger
- 1 clove garlic, grated
- ½ tablespoon sesame oil
- 3 tablespoons peanut butter
- ½ teaspoon Vegeta powder
- ¼ cup water
- ½ teaspoon cornflour
Method
- Place the marinade ingredients into zip lock bag along with the sliced chicken, massage the sauce into the chicken and refrigerate for at least 2 hours (more if time permits)
- Soak the skewers in water to prevent burning
- Thread the chicken onto the skewers till filled
- Preheat the grill or BBQ
- Place the skewers onto a foil lined tray and cook on or under grill 2 minutes each side, turning to cook evenly
- Make the sauce:
- Combine the cornflour with a little water to make a paste,
- Add all the remaining ingredients including the cornflour paste to a saucepan, stir over medium heat till sauce thickens
- Drizzle the peanut sauce over the chicken skewers
- Serve with my Coconut Cauliflower Rice with Cashews
Share This Recipe !
