Roasted Lemon Chicken

By March 12, 2018April 6th, 2020Chicken
Roasted Lemon Chicken by cooking meals for one

Love the fragrance of rosemary and thyme that fills my kitchen when this delicious dish is cooking 



Prep time

15 Minutes

Cooking time

40-45 Minutes


  • juice of ½ lemon
  • 1 clove garlic, crushed
  • 2 teaspoons olive oil
  • 4-6 chicken niblets (wings cut in half)
  • 1-2 small baby potatoes, cut into wedges
  • Sprig of rosemary leaves only
  • Sprig of thyme leaves only


  • Preheat oven to 180º
  • Cut the potatoes into wedges
  • Juice the lemon
  • Mix the oil, garlic and lemon juice together
  • Place the chicken niblets into a small baking dish
  • Place the potatoes wedges around the chicken
  • Pour the lemon garlic and oil mixture over the chicken and potato and rub it in
  • Sprinkle the rosemary and thyme leaves over the chicken and potatoes
  • Place the dish into a hot oven and cook for 40-45 minutes, or until chicken and potatoes are cooked through
  • Serve with steamed greens

Note: Remove the tips from the chicken wings and freeze for stock or soup later

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