The Best Thai Fish Cakes Ever!
Serves 1
(Makes 6)
Prep time
10 Minutes
Cooking time
10 Minutes
Ingredients
- 150g – 200g white fish fillet
- 1 heaped teaspoon red curry paste
- pinch sugar
- 1 tablespoon fish sauce
- 1 (60g) egg, white only
- ¼ cup thinly sliced green beans
- 1 teaspoon finely chopped kaffir lime leaves,
- *optional dash Sriracha sauce for extra heat
- Spray oil
Dipping Sauce
- 1 tablespoon sweet chilli sauce
- 1 tablespoon lime juice
- 1 heaped teaspoon chopped fresh coriander
Garnish with coriander sprigs
Method
- Preheat oven 180ºC
- Place the fish in food processor and blend till smooth
- Add curry paste, sugar, fish sauce, egg white and process for 10 seconds till well combined
- Place fish mixture into a bowl, stir in beans, kaffir lime leaves and optional Sriracha sauce
- Divide the fish mixture evenly into 6 portions then place on a lined tray and flatten slightly
- Cook in oven for 10 minutes
- Meanwhile make the dipping sauce. Combine all ingredients, taste and adjust to suit your taste buds
- Serve fish cakes with dipping sauce and garnish with coriander sprigs
- Enjoy!
Note:
- These can be frozen raw or cooked
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