This salad can be made ahead, making it great for lunches. The maple syrup with cumin, gives this salad a very different sweet but earthy flavour
Ingredients
- ⅓ cup shredded red cabbage
- 2 tablespoons carrot, julienned
- 1 thinly sliced green onion
- ¼ cup snow peas, sliced
- 1 cheek of red capsicum, sliced
- 1 cheek of yellow capsicum, sliced
- ¼ cup chopped coriander
Dressing
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- ½ tablespoon vinegar
- 1 teaspoon ground cumin
- pinch salt
- pinch ground pepper
- 2 tablespoons olive oil
Method
- Combine all dressing ingredients in a jar and shake well
- Place all salad ingredients into a large dish. Pour dressing evenly over salad and toss to coat
Note: This salad can be made in advance, place the salad ingredients in a ziplock bag and refrigerate until ready to use. Add dressing just before serving.
Note: This recipe was adapted from Amanda’s “A salad a day” series
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I haven’t seen this one before it looks great for people with food allergies. Is maple syrup gluten free? Its a great combination of ingredients. Thank you.
Thanks for your comment Joy. Pure maple is gluten free therefore most people with allergies can enjoy this salad.