Pork Chops with Orange Sauce

By February 3, 2017June 29th, 2020Pork/Veal

These pork chops have been a family favourite for many years, they are great served with vegetables or side salad.


  • 1 teaspoon butter
  • 1-2 pork chops
  • 1 teaspoon of sugar
  • 2 teaspoons of plain flour
  • ¼ cup chicken stock
  • ½ teaspoon dry sherry
  • 2 teaspoons grand marnier or brandy
  • salt and pepper to taste
  • ½ orange juice and zest
  • chives chopped for garnish


  • Melt butter in pan over medium heat
  • Add chops and cook for 5 min, turn and then cook 2 min
  • Remove chops from pan, cover with foil to keep warm
  • Drain excess fat from pan, leaving ½ tablespoon of liquid in pan
  • Stir in flour and cook over medium heat for one minute. Add sugar and stir till golden, careful not to burn it
  • Add orange juice and zest, chicken stock, sherry and Grand Marnier / brandy
  • Stir until sauce thickens, add just little more water or orange juice if too thick
  • *Taste, season with salt and pepper if necessary
  • Place pork chops onto a serving plate, pour sauce over the chops , sprinkle with chives
  • Serve with vegetables or salad

Note: *Careful when using stock or stock cubes as some can be very salty

AWW = Australia Women’s Weekly.

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