Marinated Chicken and Ramen Noodle

By February 5, 2019May 17th, 2020Chicken
Marinated Chicken and Ramen Noodle by

I just love a good stir fry, they are so quick and easy to make. Enjoy 



1 teaspoon soy sauce

1 teaspoon oyster sauce

1 teaspoon hoisin sauce

½ teaspoon Chilli sauce

  • 1 chicken thigh, sliced
  • ½ cup carrot, using a potato peeler make long ribbons
  • 1 cheek red capsicum, sliced
  • 2 green beans, quartered
  • 4-6 snow peas, sliced 
  • 1 green shallot, sliced
  • 2 tablespoon coconut oil
  • ½ teaspoon crushed garlic
  • ½ teaspoon curry powder
  • ½ teaspoon chilli jam
  • ½ teaspoon grated ginger
  • ½ teaspoon sesame oil
  • 1 tablespoon soy sauce
  • ½ pkt (75g) ramen noodles
  • Garnish with a pinch of sesame seeds


  • Mix with the marinade ingredients in a bowl, add the chicken, stir and refrigerate
  • Meanwhile, prepare all the vegetables
  • Heat 1 tablespoon coconut oil in a frying pan, add chicken and cook through 3-5 minutes. Remove from pan and set aside
  • Heat remaining tablespoon of oil to the pan, add garlic and ginger and cook for 1 minute
  • Add all the vegetables to pan, stir and cook a further 4-5 minutes or until vegetables are just cooked. 
  • Add sesame oil and soy sauce
  • Return chicken to the pan with vegetables, adding any remaining marinade
  • Rinse noodles with boiling water, drain and add to the pan, stir and heat through
  • Place in a bowl, sprinkle with sesame seed. 
  • Serve and Enjoy

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