Chicken

Honey Glaze Chinese Five Spice Chicken

By November 1, 2019 One Comment

The Five Spice flavours make this Chinese Sweet Sticky Chicken dish dance on the tongue 

Serves

1

Prep time

5 Minutes +

Marinating: 20 Minutes

Cooking time

15 Minutes

Ingredients

    • 1 chicken thigh fillet

    Marinade

    • 2 teaspoons hoisin sauce
    • ½ tablespoon honey + glaze
    • 1 teaspoon oyster sauce
    • 1 teaspoon soy sauce + glaze
    • 1 teaspoon grated garlic
    • ½ teaspoon Chinese five spice

    Glaze

    • ½ tablespoon honey
    • 1 teaspoon soy sauce 

    Garnish

    Sesame seeds, chives

Method

  • Trim fat from chicken fillet and cut into 4 pieces
  • Combine marinade ingredients in a bowl, and add chicken pieces, stir to coat well. Cover and refrigerate for 20 minutes
  • Preheat oven 180ºc
  • Line a small baking dish with foil, place a wire rack over the dish and place chicken pieces on rack
  • Meanwhile make the glaze by stirring the honey and soy sauce together and mix well
  • Bake the chicken in preheated oven for 10 minutes, remove and glaze with honey and soy mix. Cook a further 5 minutes. Slice the chicken pieces
  • Serve with steamed rice or vegetables. 
  • Garnish with sesame seed and chives. Enjoy!

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