Ham and Egg Mushroom

By October 2, 2018June 20th, 2020Breakfast/Brunch
Ham and Egg Mushroom by cookingmealsforone.com

Ham and egg with a difference


  • 1 large Portobello mushroom
  • ½ cup chopped ham
  • 2 tablespoons goats cheese, crumbled
  • 1 egg, whisked


Preheat Oven 180º

  • Scoop the flesh out of the mushroom
  • Add chopped ham to the mushroom cup
  • Sprinkle the mushroom flesh over the ham
  • Crumble the goat cheese over the ham 
  • Whisk the egg and pour into the mushroom
  • Bake in the oven for 20 – 25 minutes. Until cooked through, depending on size.
  • Drain off any liquid that forms under the mushroom

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