Fennel Apple and Walnut Salad

• 1 medium fennel bulb, thinly sliced
• 1 granny smith apple, halved, cored and thinly sliced
• 4 radishes, thinly sliced
• 2 teaspoons capers + (*1 tablespoon for dressing)
• 2 tablespoons roughly chopped walnuts

Dressing:

• ¼ cup Whole Egg Mayonnaise
• 1 tablespoon milk
• 2 teaspoons finely chopped dill
• 1 tablespoon capers *see above, roughly chopped
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Salt and pepper to taste