This recipe was adapted from the “Fantastic Fish Pie” by Jamie Oliver
Serves
1
Prep time
20 Minutes
Cooking time
40-45 Minutes
Ingredients
- 2 medium potatoes, peeled
- 1 egg, boiled
- 1 cup fresh spinach
- ½ small brown onion, chopped
- ½ carrot, finely chopped
- 1 tablespoon cream
- small knob butter
- 1 teaspoon extra virgin olive oil
- 100ml thickened cream
- 1 cup grated cheddar cheese
- juice of ½ lemon
- ½ teaspoon dijon or english mustard
- ½ cup flat leaf parsley
- 100g seafood marinara
- 100g fish fillet, white or smoked cod, cut into pieces Garnish with chopped chives and
little extra grated cheese *optional
Method
Preheat oven 180º
- Chop the potato into chunks and cook in boiling salted water for 8 minutes, till ‘fork tender’. Mash the potatoes with the knob of butter and the 1 tablespoon of cream, add a little more if needed
- You can cook the egg at the same time if you like, drain, peel and cut into quarters
- Steam the spinach over the potatoes till wilts and softens, drain, squeeze out excess liquid and roughly chop
- In a separate frypan, heat oil over medium to high heat, add onions and carrots and cook for 3-5 minutes, till onions soften. Add cream and bring back to boil, remove from heat and add cheese, mustard, parsley and lemon juice. Stir well to combine.
- In a small ovenproof dish, arrange the seafood, spinach and egg to cover the base and then drizzle the creamy sauce over the top
- Cover the top with mashed potato, garnish with chopped chives and then add a little more *grated cheese if you required
- Bake in 180º oven for 25-30 minutes, until golden brown and cook through
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