Crispy Vegetables and Peppered Pork

By October 16, 2020Pork/Veal
A bowl full of stirred fry crispy vegetables, and slices of juicy sliced pork fillets coated in Asian honey, chilli, soy sauce. Delicious by

I love a good stir-fry, they are quick, healthy and so tasty. 

This:  Crispy Vegetables and Peppered Pork is one of those.




Prep time

5 Minutes

Cooking time

8 Minutes


  • 120-150g pork fillet, thinly sliced
  • salt
  • black pepper
  • 1 tablespoon coconut oil
  • 1 cheek of red capsicum
  • 4 snow peas, sliced diagonally 
  • 2 broccoli florets, roughly chopped
  • ¼ carrot, julienned 
  • 1 green shallot, sliced diagonally
  • 1 tablespoon sliced onion
  • 1 tablespoon grated ginger


  • ½ teaspoon cornflour
  • ½ teaspoon dark soy sauce
  • ½ teaspoon honey
  • pinch chilli powder


  • Make the sauce by mixing the cornflour, soy sauce, honey, and chilli in a small bowl
  • Sprinkle the pork slices with salt and freshly ground black pepper 
  • Heat oil in a frying pan over medium-high heat
  • Add the pork and stir-fry for 2-3 minutes until lightly browned and cooked through
  • Add the vegetables and ginger, cook while stirring, 2-3 minutes. 
  • Add the sauce, stir until sauce thickens, adding a little water if needed
  • Serve and Enjoy!

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