Crispy Prawns with Honey Garlic Sauce

By November 15, 2019April 1st, 2020Seafood

These Prawns are Crunchy – Tasty and Quick on the table in 10 Minutes



Prep time

6 Minutes

Cooking time

3-4 Minutes


Honey garlic sauce

    • 2 teaspoons honey
    • 2 teaspoons Shaoxing rice wine
    • ½ teaspoon grated garlic
    • 1½ teaspoons soy sauce
  • 6 medium green peeled prawns, tails on & deveined 
  • 1 teaspoon cornflour
  • 2 teaspoons water
  • ½ teaspoon soy sauce
  • 1 egg yolk
  • splash of sesame oil
  • 2 tablespoons vegetable oil for frying


  • Combine the ingredients for the honey garlic sauce in a small bowl and set aside
  • In a larger bowl mix the cornflour and water, then stir in remaining ingredients except oil
  • Heat the vegetable oil in a wok or frying pan over medium-high heat and add the prawns, cook on both sides (1-2 minutes)
  • Remove the prawns and drain on paper towel
  • Wipe the pan clean with paper towel
  • Add the honey garlic sauce mix to the pan, stir and heat to simmer for 1 minute
  • Return the prawns to the pan and toss to coat with sauce and to reheat the prawns
  • Serve and Enjoy!

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