Creamy Seafood Marinara

By June 12, 2020 June 20th, 2020 Pasta/Rice, Seafood

Revisited:

This dish fills your tummy with yummy lasting flavours

Ingredients

  • 1 slice shortcut bacon
  • ½ small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon butter
  • ¾ cup cream
  • 1 teaspoon white wine
  • 150g seafood marinara
  • 1 cup cooked fettuccine ***
  • 1 tablespoon Parmesan cheese, grated
  • Parsley, chopped

Method

  • Pan fry bacon until just cooked, remove and chop very fine, almost minced
  • Wipe pan clean, return to heat and add butter
  • When melted add onion and garlic and cook for 2 minutes
  • Add cream, wine and bacon bring to boil
  • Reduce heat to a simmer
  • Add seafood, cook 3-5 minutes, until seafood is just cooked
  • Season with salt and pepper
  • ***Meanwhile cook your pasta according to packet (I used 2 minute fettuccine)
  • Place cooked fettuccine into serving plate and pour seafood over the top of pasta
  • Sprinkle chopped parsley and grated parmesan cheese over the top

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