Coriander Butter Prawns

By November 22, 2018June 20th, 2020Seafood

These prawns are coated in yummy coriander butter and they are so delicious. Enjoy



  • 250g green prawns, peeled and deveined
  • 1½ tablespoons olive oil
  • 2 tablespoons chopped coriander leaves, + *garnish
  • ½ clove garlic, grated
  • Sprinkle of lemon pepper
  • ½ tablespoon lemon juice
  • 3 tablespoons white wine
  • ½ tablespoon white wine vinegar
  • 1 tablespoon sliced shallot (green onion)
  • 1½ tablespoons butter
  • splash of lemon juice
  • lemon pepper
  • 60g sugar snap peas
  • 3 baby corns
  • 1 cheek red capsicum, sliced
  • 3 button mushrooms, halved


  • 1 tablespoon coriander leaves, chopped *extra


  • Mix the marinade ingredients together, add the prawns and marinate them for at least 2 hours
  • Cover the sugar snaps and baby corn with boiling water and set aside for 3 minutes, drain and dry
  • Heat the oil in a medium frying pan, sauté the mushrooms, sugar snap peas, corn and capsicum stir while cooking for 1-2 minutes
  • Add the prawns, stir to cook evenly on both sides (2-4 minutes depending on size)
  • Add butter allow to melt then add the white wine, vinegar and shallots, stir to combine. Allow the liquid to reduce slightly
  • Place prawns and vegetables in a serving bowl, garnish with *extra coriander
  • Serve and enjoy

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