Christmas Oysters

By December 9, 2017February 21st, 2021Seafood

A wonderful starter for this Christmas feast


  • 6 fresh oysters
  • ½ lime zest and juice
  • alpha sprouts
  • pickled ginger
  • soy sauce
  • Sriracha sauce *optional


  • Keep the oysters cold in refrigerator, until ready to serve
  • Squeeze the lime juice evenly over all 6 oysters
  • Sprinkle 3 oysters with lime zest and alpha sprouts
  • Place a small slice of pickled ginger over the remaining 3 oysters and drizzle with soy sauce and Sriracha sauce
  • Serve cold with a wedge of lime

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