Chicken and Asparagus Gratin

By August 1, 2019 April 1st, 2020 Chicken
Chicken and Asparagus casserole covered with creamy chicken sauce and melted cheese by cookingmealsforone.com

Ways to use cooked chicken: A very tasty easy meal prepared in under 30 minutes

Serves

1

Prep time

8 Minutes

Cooking time

15-20 Minutes

Ingredients

  • 1 cup of shredded cooked chicken
  • ½ cup of cream of chicken soup     OR

Blend the following ingredients until smooth

½ teaspoon Vegeta

2 tablespoons cooked chicken, chopped

¼ cup chicken stock

¼ cup cream

2 tablespoon greek yoghurt

  • 1 green shallot, sliced
  • 1 tablespoon red capsicum, julienne
  • 4-6 asparagus spears (jarred or canned)
  • ⅓ cup grated cheese
  • 1 teaspoon grated parmesan cheese 
  • sprinkle of paprika
  • salt and pepper to taste

Method

  • Preheat oven 180ºc
  • Line the base of a small casserole dish with the cooked chicken
  • Pour the soup or blended ingredients over the chicken
  • Sprinkle the shallots and capsicum over the top
  • Arrange the asparagus spears evenly on top
  • Season with salt and pepper 
  • Cover with the grated cheese and parmesan
  • Sprinkle with paprika
  • Bake in preheated oven for 15-20 minutes, or until golden 
  • Note: Vegeta is a vegetable stock powder

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