Updated 11th January, 2020
Simplicity: 8 ingredients Another quick and easy dish that is on the table in under 30 Minutes
Serves
1
Prep time
5 Minutes
Cooking time
20 Minutes
Ingredients
- 1 cup cooked chicken, diced or shredded
- 1 cup cooked pasta
- 1 tablespoon basil pesto
- 1 teaspoon sun-dried tomato pesto *optional
- ½ cup good quality tomato pasta sauce
- 2 tablespoons baby spinach
- 100g mozzarella cheese, sliced
- 6 tiny tomatoes
- grated parmesan cheese
Method
- Cook pasta as per instructions on the packet
- Preheat oven 180ºc
- In a large bowl combine cooked chicken, pasta, pesto, pasta sauce and baby spinach. Stir well
- Spoon the mixture into a baking dish. Top with sliced mozzarella cheese, tiny tomatoes, and parmesan
- Bake in preheated oven for 15-20 minutes, until golden brown and heated through
- Serve and Enjoy!
- Note: Homemade is always better. Sometimes you need to take short cuts and use store-bought products. I used ”Leggo’s STIR through” (tomato, roasted garlic and caramelised onion) for this dish
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