Such a delightful, tasty side dish
Ingredients
- 2 teaspoons butter
- 1 leek, (white part only) sliced
- 50-60g small button mushrooms, quartered
- 1 tablespoon of white wine or stock
- pinch of onion powder
- pinch of chilli powder
Method
- Heat the butter in frying pan over medium-high heat
- Add the leeks and mushrooms cook until just tender (3-5 minutes)
- Combine the wine or stock with the onion and chilli powder and add to the leeks and mushrooms, stir and heat
- Serve as a side dish to most meat and chicken dishes
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