
I love the simplicity of cooking fish this way, melt in your mouth, tender
Serves
1
Prep time
5 Minutes
Cooking time
12 Minutes
Ingredients
- 1 large sheet of foil or baking paper
- 1 barramundi fillet (150g-200g)
- ½ lemon, juiced
- salt and pepper
- knob of butter
- steamed greens
Method
- Pre heat oven (180º) or grill to medium high heat
- Place the fillet of fish onto a sheet of foil or baking
- Squeeze the lemon juice over the fish
- Sprinkle with salt and pepper
- Place the butter on top of fish
- Wrap the fish and seal by folding the edges in
- Place on small baking tray and cook in the oven or under the grill for approx. 8-12 minutes depending on size and thickness of fillet, use caution when opening & releasing steam, the fish should just flake apart when cooked
- Serve with steamed greens
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