Barramundi Fish Fillet with Steamed Greens

I love the simplicity of cooking fish this way, melt in your mouth, tender

Ingredients

Method

• Pre heat oven (180º) or grill to medium high heat
• Place the fillet of fish onto a sheet of foil or baking
• Squeeze the lemon juice over the fish
• Sprinkle with salt and pepper
• Place the butter on top of fish
• Wrap the fish and seal by folding the edges in
• Place on small baking tray and cook in the oven or under the grill for approx. 8-12 minutes depending on size and thickness of fillet, use caution when opening & releasing steam, the fish should just flake apart when cooked
• Serve with steamed greens