Apricot Chicken For One

By August 21, 2020August 23rd, 2020Chicken
Succulent chicken thighs soaked in apricot and onion flavoured gravy

This succulent chicken is another old fashioned family favourite, the combination of french-onion soup and the flavour of the apricots keeps the chicken moist and tasty



Prep time

5 Minutes

Cooking time

40 Minutes


  • 2 chicken thigh cutlets
  • 20g french-onion soup (½ pkt.)
  • 1-2 cloves garlic, crushed
  • 6 apricots in juice (from jar or tin)
  • ¼ cup apricot juice
  • 1-2 small onions, cut into wedges
  • 1 cup chopped spinach 


  • Preheat oven 180ºc
  • Line the base of a small ovenproof dish with the spinach
  • Top with the chicken thighs, then place the onion wedges around the chicken
  • Blend the french onion soup, garlic, apricots and juice in a small blender
  • Pour the apricot mixture over the chicken 
  • Cover with foil and cook in a preheated oven for 30 minutes. Remove foil and cook a further 10 minutes, or until chicken is cooked through. (The time depends on the size of the thighs)
  • Serve and Enjoy!
  • Note: You can use any cuts of chicken, remember you may need to adjust the cooking time

Share This Recipe !

Leave a Reply