Apricot Chicken For One

By August 21, 2020August 23rd, 2020Chicken

This succulent chicken is another old fashioned family favourite, the combination of french-onion soup and the flavour of the apricots keeps the chicken moist and tasty



Prep time

5 Minutes

Cooking time

40 Minutes


  • 2 chicken thigh cutlets
  • 20g french-onion soup (½ pkt.)
  • 1-2 cloves garlic, crushed
  • 6 apricots in juice (from jar or tin)
  • ¼ cup apricot juice
  • 1-2 small onions, cut into wedges
  • 1 cup chopped spinach 


  • Preheat oven 180ºc
  • Line the base of a small ovenproof dish with the spinach
  • Top with the chicken thighs, then place the onion wedges around the chicken
  • Blend the french onion soup, garlic, apricots and juice in a small blender
  • Pour the apricot mixture over the chicken 
  • Cover with foil and cook in a preheated oven for 30 minutes. Remove foil and cook a further 10 minutes, or until chicken is cooked through. (The time depends on the size of the thighs)
  • Serve and Enjoy!
  • Note: You can use any cuts of chicken, remember you may need to adjust the cooking time

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