Zucchini and Corn Fritters with Tzatziki

By February 1, 2017June 29th, 2020Vegetarian/Vegan

Ingredients

  • 1 zucchini, grated
  • 1 shallot, sliced
  • 1⁄2 can corn kernels
  • 1egg
  • 1 heaped tablespoon plain flour
  • 1 heaped tablespoon *feta cheese
  • spray oil

Tzatziki

  • 100g greek yoghurt
  • 1 mini cucumber finely diced
  • 1 heaped teaspoon chopped mint
  • 1⁄4 teaspoon minced garlic
  • 1 dessertspoon lime juice
  • salt and pepper
  • sprinkle of cayenne pepper *optional

Method

  • Place grated zucchini in a strainer and squeeze out the excess liquid
  • Add all ingredients in a bowl *except feta cheese
  • Carefully fold in the feta cheese (as you want it to be chunky)
  • Heat frying pan and spray with oil
  • Divide the mixture evenly into 4 patties
  • Add patties to pan and fry each side until browned approx. 4-5 minutes each side
  • Tzatziki
  • Mix all ingredients together in a bowl
  • Sprinkle with cayenne pepper *optional
  • Serve with tzatiziki or a poached egg for breakfast

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