OMG these ribs are so deliciously finger-licking and so worth the effort
Serves
1
Prep time
15 Minutes plus
Marinating: 2 Hours
Cooking time
1 1⁄2 Hours
Ingredients:
Marinade:
- pinch salt and pepper
- ½ tablespoon soy sauce
- ½ tablespoon hoisin sauce
- 1 tablespoon plain flour or cornflour
- 6 pork ribs
Method for Marinade
- Wash the ribs and pat dry with paper towel
- Mix the marinade ingredients together (except the flour) and rub into the ribs
- Dust the flour all over the ribs, cover and place them in refrigerator for at least 2 hours or overnight
Ingredients for Glaze
- ½ cup tomato sauce
- 2 tablespoons water
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 ½ tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon grated garlic
- ½ tablespoon chilli powder
- 1½ tablespoons plum sauce
- 1½ tablespoons brandy
- 1½ tablespoons sweet chilli sauce
- pinch cayenne pepper
- Garnish
- 1 sprig coriander
Method for Glaze
Preheat oven 180ºc
- Heat oil in a saucepan over medium heat, add garlic and sauté until just turns brown
- Add the remaining ingredients and bring to boil, stir until glaze starts thickens and become sticky
- Reserve ⅓ of the glaze for basting
- Place the ribs in an ovenproof dish and pour the remaining glaze over the ribs. Bake in preheated oven for ¾ hour. If ribs start to dry out baste with a little of the reserved glaze and add a little water to pan, cook another 15 minutes
- Place onto a serving plate with jug remaining glaze
- Garnish with sprig of coriander
- Serve and Enjoy!
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