Yaki Soba

By May 28, 2020Chicken, Japanese, Seafood

Another popular Japanese dish, quick, easy and so very tasty



Prep time

8 Minutes

Cooking time

5 Minutes


  • 50g yaki soba noodles * 
  • 1 small brown onion, sliced into moon shapes
  • ¼ cup bean sprouts
  • 1 green shallot, cut into batons
  • ¼ cup chopped cabbage
  • 6 carrot batons
  • 6 cooked prawns
  • 1½ tablespoons yaki soba sauce
  • 80-100g chicken tenderloin, thinly sliced
  • 1 cheek red capsicum, sliced
  • 1 cheek green capsicum, sliced
  • 1 egg, beaten


pickled ginger, red or pink

sesame seeds


  • Soak noodles in boiling water; gently shake and seperate the noodles then drain
  • Place the noodles into a small bowl, add the yaki soba sauce, the bean sprouts, shallots and prawns svet aside
  • Heat oil in a wok over high heat; add the chicken, carrots, cabbage and capsicums stir fry for 1 minute. Then add (the set aside) vegetables and the sauce, cook while stirring for 2-3 minutes. Add the beaten egg and stir through. 
  • Place into a serving bowl sprinkle with sesame seeds and top with some pickled ginger
  • Serve and Enjoy!


*Yaki soba noodles are not the same as soba noodles and can be substituted with ramen noodles

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