Tropical Fruit Salad with Grand Marnier and Yoghurt

By December 15, 2020Christmas Table
How decadent is this tropical fruit salad, dressed in Grand Marnier over Coconut Yoghurt. It sings Merry Christmas. Enjoy!



Prep time

5 Minutes

Cooking time



  • I cup of mixed fruit pieces (of choice) *see note
  • 1 tablespoon Grand Marnier *optional
  • 2-3 tablespoons yoghurt *see note 


  • Cut the fruit into bite-size pieces, place in a bowl with the Grand Marnier, stir to coat fruit
  • In a serving dish, spoon the yoghurt in, and arrange the fruit over the yoghurt
  • Drizzle any remaining juices in the bowl over the fruit
  • Note: 
  • I used grapes, blackberries, blueberries, strawberries, mango, kiwi fruit, and watermelon
  • I used coconut vanilla yoghurt, you can replace the yoghurt with ice cream if preferred

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