Tropical BBQ Prawn and Pineapple Skewers

By December 23, 2021Mains, Seafood

I just love Summer and BBQs, Such a quick and easy way to cook and this meal is no exception. Fresh prawns with a tropical taste of fresh seasonal fruit,  Enjoy!



Prep time

20 Minutes

Cooking time

6-8 Minutes


  • 6 green prawns
  • 1 slice of fresh pineapple cut into chunks
  • 2 wooden skewers
  • drizzle of oil (I used chilli and coriander infused oil)

Salsa *Optional

  • ¼ cup chopped mango 
  • ¼ cup chopped fresh pineapple 
  • 1 tablespoon chopped red onion
  • 1-2 tablespoons chopped red capsicum
  • 1 teaspoon Sriracha/chilli sauce*optional
  • 1 tablespoon chopped mint

Dressing *Optional

  • 1 tablespoon mango
  • 1 tablespoon pineapple 
  • 1 tablespoon lime juice
  • 1 teaspoon fish sauce


  • Make Optional Salsa: by combining all ingredients in a bowl
  • Make Optional  Dressing: Blitz the dressing ingredients together until smooth
  • Soak the skewers in water before using (5 minutes)
  • Thread prawns and pineapple pieces onto the skewers
  • Drizzle with the oil coating the prawns and pineapple well, rub and set aside till ready to cook
  • Heat barbecue grill to medium-high and place the skewers onto the hot hotplate and cook 2-3 minutes each side or until prawns are cooked through.
  • Place the skewers onto a serving plate, serve with a salad of choice 
  • My choice was to serve them with mango salsa and dressing 
  • Serve and Enjoy!
  • You could serve these skewers with my Pineapple Mint and Cucumber Salad

Share This Recipe !

Leave a Reply