This recipe is one that I’m sure you will want to make over and over again. it is DELICIOUS
Enjoy!
Makes
3
Prep time
5 Minutes
Cooking time
20-25 Minutes
Ingredients
- 125g chicken mince
- 25g beans, finely sliced
- ¼ cup Panko breadcrumbs
- 1 green shallot white only, sliced
- 1 tablespoon chopped coriander
- 1½-2 teaspoon green curry paste
- 1 egg, separated. Reserve some of the white
- ½ sheet puff pastry
- 1 tablespoon sesame seeds
Method
- Preheat oven 180ºc
- Combine the mince, beans, breadcrumbs, shallots, coriander, curry paste, and egg
- Place the combined mixture in the middle of the puff pastry lengthways then roll
- Seal the pastry edge with the reserved egg white and brush the remaining egg white over the roll and sprinkle the roll with the sesame seeds. Cut into three equal rolls
- Bake for 20-25 minutes or until golden brown and cooked through
- Serve and Enjoy!
- Note: Adjust the spice by adding more or less curry paste
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