Thai Green Curry Sausage Rolls

By January 12, 2021February 21st, 2021Chicken, Mains

This recipe is one that I’m sure you will want to make over and over again. it is DELICIOUS




Prep time

5 Minutes

Cooking time

20-25 Minutes


  • 125g chicken mince
  • 25g beans, finely sliced
  • ¼ cup Panko breadcrumbs
  • 1 green shallot white only, sliced
  • 1 tablespoon chopped coriander
  • 1½-2 teaspoon green curry paste
  • 1 egg, separated. Reserve some of the white
  • ½ sheet puff pastry
  • 1 tablespoon sesame seeds


  • Preheat oven 180ºc
  • Combine the mince, beans, breadcrumbs, shallots, coriander, curry paste, and egg 
  • Place the combined mixture in the middle of the puff pastry lengthways then roll 
  • Seal the pastry edge with the reserved egg white and brush the remaining egg white over the roll and sprinkle the roll with the sesame seeds. Cut into three equal rolls
  • Bake for 20-25 minutes or until golden brown and cooked through
  • Serve and Enjoy!
  • Note:  Adjust the spice by adding more or less curry paste

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